AITA serves its members and consumers by:
AITA offers a wide variety of educational and professional development opportunities for members:
A bimonthly magazine (Tecnologie alimentari - Sistemi per produrre) with interesting articles on food industry issues educates and informs AITA members about topics related to raw materials, processing, packaging and food consuming. The magazine includes the AITA Journal with the news on the activities of Association.
Level of membership:
In addition with the described professional opportunities Membership will allow to share the following services: